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Manti in Yogurt with Sizzling Paprika Butter

Manti in Yogurt with Sizzling Paprika Butter Recipe

  • 7 ounces minced lamb
  • 1 small onion, grated
  • Sea salt
  • Freshly ground black pepper
  • 3 cloves garlic
  • 1 ounces Greek style yogurt
  • 2 ounces unsalted butter
  • ½ teaspoon hot paprika
  • ½ teaspoon dried mint
  • 14 ounces bread flour
  • 2-3 large free range eggs
  • 1 teaspoon sea salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 836kcal (42%)
Total Fat 51g (78%)
Saturated Fat 24g (122%)
Cholesterol 181mg (60%)
Total Carbohydrate 74g
Dietary Fiber 3g
Sugars 2g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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