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Manresa-Style Shrimp Boil

Manresa-Style Shrimp Boil Recipe

  • 2 big onions cut into thin wedges
  • 8 cloves garlic chopped
  • 1 stick unsalted butter
  • 4 cubes chicken or fish bouillon
  • 2 32-ounce cans diced tomatoes
  • 4 14-ounce cans whole artichoke hearts
  • 3 bulbs fennel cut into thin wedges (stems and fronds reserved)
  • 2/3 cup of your favorite shrimp or crab seasoning mix
  • Peel from 1 lemon removed in wide strips
  • 1 teaspoon red pepper flakes or to taste
  • 1 bottle of dry white wine (optional)
  • 10 lbs. wild-caught Gulf shrimp shell-on
  • 1/2 cup whole parsley leaves
  • Fresh lemon wedges
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