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Manila Clams with Fennel-Cured Salami


Manila Clams with Fennel-Cured Salami Recipe

Ingredients:
  • ¼ cup extra virgin olive oil
  • 2/3 cup sliced fennel-cured salami or other spicy Italian sausage
  • 2 head, garlic (about 30 cloves), finely chopped
  • 20 to 24 fresh Manila clams
  • 1 cup dry white wine
  • 2/3 cup plus 2 tablespoons Roasted Chicken Stock
  • 1 tablespoon plus 1 teaspoon chilled unsalted butter, broken into small pieces
  • Kosher salt and freshly ground black pepper to taste
  • 6 slices rustic, crusty bread, toasted
  • 3 tablespoons finely chopped fresh Italian (flat-leaf) parsley
  • 1 tablespoon finely chopped fresh oregano
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 272kcal (14%)
Total Fat 16g (25%)
Saturated Fat 4g (21%)
Cholesterol 26mg (9%)
Total Carbohydrate 17g
Dietary Fiber 1g
Sugars 1g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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