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Manicotti with Cheese
- 1 (8 ounce) package manicotti pasta
- 2 cups whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 1/2 (32 ounce) jars spaghetti sauce
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 29.9g|
|Saturated Fat 13.8g|
|Total Carbohydrate 88g|
|Dietary Fiber 12.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|