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Manicotti Italian Casserole
- 1 pound rigatoni pasta
- 1 pound ground beef
- 1 pound Italian sausage
- 1 (8 ounce) can mushrooms, drained
- 2 (32 ounce) jars spaghetti sauce
- 1 1/2 pounds shredded mozzarella cheese
- thinly sliced pepperoni
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 43g|
|Saturated Fat 18.4g|
|Total Carbohydrate 77.6g|
|Dietary Fiber 8.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|