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Manicotti Italian Casserole


Manicotti Italian Casserole Recipe

Ingredients:
  • 1 pound rigatoni pasta
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 (8 ounce) can mushrooms, drained
  • 2 (32 ounce) jars spaghetti sauce
  • 1 1/2 pounds shredded mozzarella cheese
  • thinly sliced pepperoni
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 909
Total Fat 43g
Saturated Fat 18.4g
Cholesterol 127mg
Sodium 2248mg
Total Carbohydrate 77.6g
Dietary Fiber 8.5g
Sugars 23.5g
Protein 52.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

95.5291040471


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