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Manhattan Style Clam Chowder

Manhattan Style Clam Chowder Recipe

  • 4 (6.5 ounce) cans minced clams
  • 2 (28 ounce) cans crushed tomatoes
  • 2 (29 ounce) cans diced tomatoes
  • 7 carrots, sliced
  • 1 stalk celery, diced
  • 8 potatoes, cubed
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 tablespoons Worcestershire sauce
  • 3 drops hot pepper sauce
  • 1/2 teaspoon onion powder
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 297
Total Fat 1.9g
Saturated Fat 0.2g
Cholesterol 41mg
Sodium 633mg
Total Carbohydrate 48.1g
Dietary Fiber 8.5g
Sugars 7.5g
Protein 22.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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