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Manhattan Clam Chowder II

Manhattan Clam Chowder II Recipe

  • 2 (6.5 ounce) cans minced clams
  • 1 1/2 cups water
  • 1 (16 ounce) can diced tomatoes
  • 1 cup chopped onion
  • 2 potatoes, peeled and chopped
  • 1/2 cup finely chopped carrots
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1/2 teaspoon dried thyme
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 176
Total Fat 1.3g
Saturated Fat 0.2g
Cholesterol 41mg
Sodium 644mg
Total Carbohydrate 21.6g
Dietary Fiber 2.9g
Sugars 4g
Protein 18.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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