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Manhattan Clam Chowder


Manhattan Clam Chowder Recipe

Ingredients:
  • 2 dozen fresh cherrystone clams or chowder clams
  • 4 cups water
  • ¼ pound salt pork, diced
  • 2 onions, finely chopped
  • 1½ cups chopped celery
  • 4 potatoes, peeled and diced
  • 3 cups tomato juice
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • ½ teaspoon thyme
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 157kcal (8%)
Total Fat 8g (12%)
Saturated Fat 3g (14%)
Cholesterol 14mg (5%)
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 4g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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