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Manhattan Clam Chowder

Manhattan Clam Chowder Recipe

  • 1 cup dry white wine
  • 2 cups water
  • 3 dozen littleneck clams, cleaned (clams should be tightly closed)
  • 3 strips bacon, cut into ¼-inch dice
  • 2 medium onions, cut into ¼-inch dice
  • 2 celery ribs, cut into ¼-inch slices
  • ½ green bell pepper, cut into ¼-inch dice
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 bay leaf
  • 1 can (about 28 ounces) diced tomatoes, drained
  • 1 cup vegetable juice, such as V8
  • 2 small red-skin or golden potatoes, peeled and cut into ¼-inch dice
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 203kcal (10%)
Total Fat 3g (4%)
Saturated Fat 1g (3%)
Cholesterol 32mg (11%)
Total Carbohydrate 25g
Dietary Fiber 4g
Sugars 7g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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