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Manhattan Clam Chowder

Manhattan Clam Chowder Recipe

  • 2 dozen large chowder clams, well-washed
  • 4 ounces bacon or salt pork, cut into ½-inch pieces
  • 2 tablespoons vegetable oil
  • 2 medium onions, cut into ¼-inch dice
  • 1 medium carrot, cut into ¼-inch dice
  • 1 large rib celery, cut into ¼-inch dice
  • 1 large green pepper, cut into ¼-inch dice
  • 1½ pounds potatoes, cut into ½-inch cubes (about 3 cups)
  • 1 (28-ounce) can peeled plum tomatoes, with their juice, the tomatoes coarsely chopped
  • 1 teaspoon dried thyme
  • 1 large bay leaf
  • Freshly ground black pepper
  • Salt to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 283kcal (14%)
Total Fat 16g (24%)
Saturated Fat 5g (23%)
Cholesterol 33mg (11%)
Total Carbohydrate 25g
Dietary Fiber 4g
Sugars 5g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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