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Mango upside-down cake
- 40g unsalted butter plus extra for the tin
- 100g caster sugar
- 4 Alphonso mangoes , or 2 large mangoes
- 175g unsalted butter , softened
- 175g caster sugar
- 3 eggs , beaten
- 225g plain flour
- 2 tsp baking powder
- 75ml milk , at room temperature
Directions:View on BBC Good Food
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