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Mango upside-down cake


Mango upside-down cake Recipe

Ingredients:
  • 40g unsalted butter plus extra for the tin
  • 100g caster sugar
  • 4 Alphonso mangoes , or 2 large mangoes
  • 175g unsalted butter , softened
  • 175g caster sugar
  • 3 eggs , beaten
  • 225g plain flour
  • 2 tsp baking powder
  • 75ml milk , at room temperature
Directions:
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Rank

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