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Mango, pear & ginger crumble
- 450g ripe pears , peeled, cored and thickly sliced
- 1 tbsp muscovado sugar
- 2 mangoes , peeled, stoned and roughly chopped
- 1 piece stem ginger , finely chopped
- 175g plain flour
- 85g butter
- 85g muscovado sugar
- 85g pecans very roughly chopped
Directions:View on BBC Good Food
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