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Mango, pear & ginger crumble


Mango, pear & ginger crumble Recipe

Ingredients:
  • 450g ripe pears , peeled, cored and thickly sliced
  • 1 tbsp muscovado sugar
  • 2 mangoes , peeled, stoned and roughly chopped
  • 1 piece stem ginger , finely chopped
  • 175g plain flour
  • 85g butter
  • 85g muscovado sugar
  • 85g pecans very roughly chopped
Directions:
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Rank

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