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Mango passion fruit roulade
- 3 large egg whites
- 175g caster sugar
- 1 level tsp cornflour
- 1 tsp malt vinegar
- 1 tsp vanilla extract
- icing sugar , to dust
- 200g fat-free Greek yogurt
- 1 large ripe mango , peeled, stoned and diced
- 4 passion fruits , pulp only
- icing sugar (optional) and a few physalis, to decorate
- raspberry sauce , to serve (see 'Try' below)
Directions:View on BBC Good Food
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