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Mango, lime & blackberry bombe
- 2 x 200g punnets blackberries
- 250g icing sugar
- 2 x 425g cans mango in syrup, juice reserved
- grated zest and juice 4 limes
- 142ml carton double cream
- 285ml carton double cream
- 2 crushed bought brandy snaps, to serve
Directions:View on BBC Good Food
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