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Mango ice cream floats


Mango ice cream floats Recipe

Ingredients:
  • 4 egg yolks
  • 90g golden caster sugar
  • 300ml double cream
  • 150ml whole milk
  • 650ml tinned Alphonso mango pure
  • 3 tbsp lime juice
  • 100g golden caster sugar
  • 1 vanilla pod , split
  • 2 limes , juice only
  • 1 large ripe mango , chopped
  • good-quality lemonade to top up the glasses, chilled
Directions:
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