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Mango basil mousse with passion fruit


Mango basil mousse with passion fruit Recipe

Ingredients:
  • 25g caster sugar
  • 2 large mangoes , peeled, stoned, then cut into 2cm cubes
  • handful basil leaves , chopped, plus small sprigs, to serve
  • 1 quantity meringue
  • 1 portion pt bombe , thawed if frozen
  • 142ml pot double cream
  • 2-3 ripe/wrinkled passion fruit
  • crme frache , to serve
Directions:
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