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Mango and Peach Cobbler
- Pastry for a 10-inch pie
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 teaspoons flour
- 5 cups fresh or frozen peaches
- 1/4 teaspoon ground cinnamon or nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 cup mangos
- 1 teaspoon margarine or butter
Directions:View on PBS Food
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