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Mango and Lime Chiffon Cake


Mango and Lime Chiffon Cake Recipe

Ingredients:
  • 1 cup sugar
  • 3/4 cup fresh lime juice
  • 4 large egg yolks
  • 3 large eggs
  • 1 teaspoon grated peeled fresh ginger
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 11.5-ounce can manga nectar (about 1 1/2 cups)
  •  
  • 1 1/4 cups sifted cake flour (sifted, then measured)
  • 12 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large egg yolks
  • 1/4 cup canola oil
  • 2 1/2 tablespoons grated lime peel
  •  
  • 4 large egg whites
  • 1/4 cup sugar
  • 1 tablespoon fresh lime juice
  •  
  • 3/4 cup chilled whipping cream
  • 2 large firm but ripe mangoes, peeled, pitted, cut into 1/4-inch-thick slices
Directions:
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