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Mango and Avocado Salad with Acai Berry Vinaigrette

Mango and Avocado Salad with Acai Berry Vinaigrette Recipe

  • 1/2 cup V8 V-Fusion® Acai Mixed Berry Juice
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons water
  • 1 tablespoon Dijon-style mustard
  • 1 clove garlic, minced
  • 1/8 teaspoon ground black pepper
  • 6 cups chopped romaine lettuce
  • 1 medium mango, peeled, pitted and sliced
  • 1/2 medium avocado, seeded, pitted and sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 236
Total Fat 17.6g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 119mg
Total Carbohydrate 20.5g
Dietary Fiber 4.4g
Sugars 11g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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