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Mango & seared tuna salad


Mango & seared tuna salad Recipe

Ingredients:
  • 4 tuna steaks , about 150g each, seasoned and lightly oiled
  • 12 salad potatoes , boiled until tender, then quartered lengthways
  • 4 eggs , boiled for 6 minutes, cooled, shelled and quartered
  • 100g green beans , trimmed and blanched
  • 4 small tomatoes , cut into wedges
  • dressing , made from 6 tbsp extra-virgin olive oil, 1 tsp Dijon Mustard and 2 tbsp white wine vinegar whisked together
  • 2 Little Gem lettuces , torn into bite-sized pieces
  • 1 small mango peeled and cubed
  • a handful of black olives
  • 6 tbsp extra-virgin olive oil
  • 1 tsp Dijon mustard
  • 2 tbsp white wine vinegar
Directions:
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