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Mango & ricotta souffl with passion fruit sauce


Mango & ricotta souffl with passion fruit sauce Recipe

Ingredients:
  • 3 passion fruit
  • 500ml bottle freshly squeezed orange juice
  • softened butter , for greasing
  • 85g caster sugar , plus 1 tsp for coating
  • zest 1 orange
  • 250g tub ricotta
  • 100g fromage frais
  • 1 tbsp cornflour , plus 1 tsp for the sauce
  • 2 free-range egg yolks
  • 1 large, ripe mango , flesh cut into 1cm pieces
  • 3 egg whites
  • 1 tbsp Orange Curaao or Cointreau
  • icing sugar , for dusting
Directions:
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