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Mango & passion fruit souffles


Mango & passion fruit souffles Recipe

Ingredients:
  • 150ml milk
  • 100ml double cream
  • 140g caster sugar (separated into 100g and 40g portions)
  • 3 egg yolks
  • 1 tbsp plain flour
  • 1 tbsp cornflour
  • 1 large very ripe mango
  • 85g dried mango , chopped
  • 6 ripe (wrinkled) passion fruits
  • 1-2 tbsp crme de pche or light rum
  • 25g butter , softened to room temperature
  • 50g grated dark chocolate
  • 4 egg whites
  • squeeze lemon juice
  • icing sugar , to serve
Directions:
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