Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Mango & passion fruit souffles
- 150ml milk
- 100ml double cream
- 140g caster sugar (separated into 100g and 40g portions)
- 3 egg yolks
- 1 tbsp plain flour
- 1 tbsp cornflour
- 1 large very ripe mango
- 85g dried mango , chopped
- 6 ripe (wrinkled) passion fruits
- 1-2 tbsp crme de pche or light rum
- 25g butter , softened to room temperature
- 50g grated dark chocolate
- 4 egg whites
- squeeze lemon juice
- icing sugar , to serve
Directions:View on BBC Good Food
Why don't we display directions?