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Mango & passion fruit roulade


Mango & passion fruit roulade Recipe

Ingredients:
  • 3 eggs
  • 85g golden caster sugar , plus 1 tbsp
  • 85g plain flour , sifted
  • 1 tsp baking powder , sifted
  • 1 tsp vanilla extract
  • 1 tbsp golden caster sugar
  • flesh from 2 large, ripe passion fruits
  • 2 mangoes , peeled and cut into small chunks
  • 250g frozen raspberries , defrosted
  • 200g tub 2% Greek yogurt or very low-fat fromage frais
Directions:
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