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Mango & passion fruit roulade
- 3 eggs
- 85g golden caster sugar , plus 1 tbsp
- 85g plain flour , sifted
- 1 tsp baking powder , sifted
- 1 tsp vanilla extract
- 1 tbsp golden caster sugar
- flesh from 2 large, ripe passion fruits
- 2 mangoes , peeled and cut into small chunks
- 250g frozen raspberries , defrosted
- 200g tub 2% Greek yogurt or very low-fat fromage frais
Directions:View on BBC Good Food
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