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Mango & passion fruit pavlova roulade


Mango & passion fruit pavlova roulade Recipe

Ingredients:
  • 2 tsp cornflour
  • 2 tsp instant coffee
  • 2 tsp white wine vinegar or cider vinegar
  • 5 egg whites
  • 200g golden caster sugar
  • small handful of pistachios , sliced lengthways
  • 1 small mango
  • 250g carton mascarpone
  • 148ml carton double cream
  • 1 passion fruit
  • icing sugar , for sifting
Directions:
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