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Mango & passion fruit pavlova roulade
- 2 tsp cornflour
- 2 tsp instant coffee
- 2 tsp white wine vinegar or cider vinegar
- 5 egg whites
- 200g golden caster sugar
- small handful of pistachios , sliced lengthways
- 1 small mango
- 250g carton mascarpone
- 148ml carton double cream
- 1 passion fruit
- icing sugar , for sifting
Directions:View on BBC Good Food
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