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Mango & cardamom syllabub
- 4 large mangoes , peeled and stoned, 2 finely chopped
- 10 green cardamom pods , seeds removed
- finely grated zest and juice 2 limes
- 85g icing sugar
- 4 tbsp brandy
- 568ml pot double cream
- 4 meringues shells, lightly crushed
- mint sprigs, to serve
Directions:View on BBC Good Food
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