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Mango & apricot pickle
- 1 splash vegetable oil
- 1 clove garlic, finely sliced
- 1 pinch cumin seeds
- 2 tomatoes, peeled and chopped
- 2 tablespoons tamarind paste
- 1 ripe mango, peeled and diced
- 1 small handful dried apricots, torn or roughly chopped
- 1 tablespoons brown sugar
- zest and juice of 1 lime
Directions:View on Jamie Oliver
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