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Mango Tart With Quick Puff Pastry

Mango Tart With Quick Puff Pastry Recipe

  • 1½ cups all-purpose flour, plus additional for rolling
  • ½ teaspoon salt
  • ½ pound (2 sticks) unsalted butter, chilled and cut into pieces
  • Up to ½ cup ice water
  • 6 firm but ripe mangoes
  • Melted unsalted butter, for brushing the tarts
  • Sugar, sprinkled on the mangoes before baking and for caramelizing the pastry
  • Mango Ice Cream, for serving
  • Mango Caramel Sauce, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 568kcal (28%)
Total Fat 35g (54%)
Saturated Fat 22g (110%)
Cholesterol 91mg (30%)
Total Carbohydrate 63g
Dietary Fiber 5g
Sugars 35g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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