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Mango Spring Roll
- 15 (7 inch square) egg roll wrappers
- 5 tablespoons mayonnaise
- 2 mangos - peeled, seeded, and cut into thin strips
- 1 egg white, beaten
- 4 cups canola oil for deep frying
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 1.4g|
|Total Carbohydrate 22.1g|
|Dietary Fiber 0.9g|