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- 1 ripe, juicy mango
- 2 teaspoons light brown sugar
- ½ cup coconut milk or ½ cup pineapple-coconut nectar
- 1 cup soy milk
- Juice of 1 or 2 limes, to taste
- 5 ice cubes
- Mint or jasmine sprigs, for garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 248kcal (12%)|
|Total Fat 14g (22%)|
|Saturated Fat 11g (55%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 28g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|