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- 2 mangoes - peeled, seeded, and chopped
- 1 (8 ounce) can pineapple tidbits, drained
- 1/4 cup chopped fresh cilantro leaves
- 2 tablespoons peeled and finely chopped fresh ginger
- 1/2 cup chopped red onion
- 1/4 cup rice vinegar
- 1 teaspoon crushed red pepper flakes, or to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 9.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|