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- 1 mango - peeled, seeded and diced
- 1 teaspoon extra virgin olive oil
- 1/2 red bell pepper, chopped
- 2 green onion, thinly sliced
- 1 tablespoon chopped cilantro
- 1 lime, juiced
- 1/4 teaspoon salt
- 1 pinch cracked black pepper
- 1 teaspoon honey
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.4g|
|Saturated Fat 0.2g|
|Total Carbohydrate 13.7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|