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Mango Pudding


Mango Pudding Recipe

Ingredients:
  • 1 cup mango (1 large ripe)
  • ¾ cup white grape juice, divided
  • 2 teaspoons unflavored gelatin
  • ¾ cup sugar
  • ½ cup sour cream
  • 1/3 cup whole milk
  • 1½ tablespoons rum
  • 1 tablespoon lime juice
  • ½ cup heavy cream or sweetened condensed milk (optional)
  • 8 mint leaves, for garnish (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 285kcal (14%)
Total Fat 7g (10%)
Saturated Fat 4g (19%)
Cholesterol 17mg (6%)
Total Carbohydrate 54g
Dietary Fiber 1g
Sugars 52g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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