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Mango Pudding

Mango Pudding Recipe

  • 6 mangoes, peeled, seeded, and chopped
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon salt
  • 1 cup plus 2 tablespoons (7½ ounces/212 grams) sugar
  • 5 gelatin sheets, soaked in cold water until softened and drained, or 2½ teaspoons powdered gelatin, softened in 3 tablespoons cold water
  • 4 cups (32 ounces/908 grams) heavy whipping cream
  • Sweetened Condensed Milk Chantilly , optional, or ½ cup (4 ounces/113 grams) evaporated milk
  • 1 cup (8 ounces/227 grams) heavy whipping cream
  • 2 tablespoons sweetened condensed milk
  • 1/8 teaspoon salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 627kcal (31%)
Total Fat 44g (68%)
Saturated Fat 28g (138%)
Cholesterol 163mg (54%)
Total Carbohydrate 58g
Dietary Fiber 3g
Sugars 51g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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