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Mango, Orange, Grapefruit, Avocado, and Pistachio Salad
- 1 head romaine lettuce, chopped
- 1/2 cup balsamic vinaigrette salad dressing
- 3/4 cup crumbled blue cheese
- 2 mangos, peeled and sliced
- 2 grapefruit, sectioned
- 2 oranges, sectioned
- 2 avocados - peeled, pitted and diced
- 1/2 cup shelled pistachios, coarsely chopped
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.8g|
|Saturated Fat 5.9g|
|Total Carbohydrate 41g|
|Dietary Fiber 10.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|