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Mango Masala Scallop Skewers
- 4 Callisons Indian Mango Curry Seasoned Skewers
- 1/2 cup white wine
- 8 green onions, white ends cut into 3-inch lengths (save green tops for garnish)
- 12 large sea scallops
- 1 mango, cut into 1 1/2-inch chunks
- 1 tablespoon salad oil
- Salt and black pepper to taste
- Sweet Chili Soy Sauce
- 2 tablespoons Thai sweet chili sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon soy sauce
- 1 fresh lime, cut into wedges
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 0.7g|
|Total Carbohydrate 20.3g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|