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- 1½ cups (375 mL) plain yogurt
- 1½ cups (375 mL) canned Indian mango puree or to taste
- 1/2 cups (125 mL) whole or 2% milk
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 125kcal (6%)|
|Total Fat 4g (6%)|
|Saturated Fat 2g (12%)|
|Cholesterol 14mg (5%)|
|Total Carbohydrate 20g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|