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- 1 large mango, peeled and chopped, or 1 cup mango pulp
- 2½ cups (20 oz.) icy-cold rich milk, buttermilk, or yogurt
- ¼ cup superfine sugar or honey
- 4 mango slices for garnish (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 184kcal (9%)|
|Total Fat 5g (8%)|
|Saturated Fat 3g (14%)|
|Cholesterol 15mg (5%)|
|Total Carbohydrate 31g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|