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Mango Ice Cream Brûlée


Mango Ice Cream Brûlée Recipe

Ingredients:
  • 1 vanilla bean 
  • 1½ cups (375 mL) milk, divided 
  • 1 cup (250 mL) whipping (35%) cream 
  • 4 egg yolks 
  • 2 ripe mangos, peeled and chopped 
  • ½ cup (125 mL) granulated sugar 
  • Pinch salt 
  • 6 tbsp (90 mL) turbinado sugar (such as Sugar in the Raw) 
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 367kcal (18%)
Total Fat 20g (31%)
Saturated Fat 11g (57%)
Cholesterol 200mg (67%)
Total Carbohydrate 45g
Dietary Fiber 1g
Sugars 42g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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