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Mango Ice Cream


Mango Ice Cream Recipe

Ingredients:
  • 2 medium-sized ripe mangoes, peeled and pitted
  • 2 cups heavy cream
  • 1 cup whole milk
  • 2/3 cup sugar
  • 4 egg yolks
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 349kcal (17%)
Total Fat 25g (39%)
Saturated Fat 15g (76%)
Cholesterol 189mg (63%)
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 26g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9815566592


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