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- 2 garlic cloves minced
- 1/4 cup packed fresh cilantro leaves chopped
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1 serrano chile minced (ribs and seeds removed for less heat, if desired)
- 2 ripe avocados pitted, peeled, and cut into 1/2-inch pieces
- 1 mango peeled, pitted, and cut into 1/4-inch pieces (below)
- Coarse salt
Directions:View on PBS Food
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