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Mango Grilled Chicken  

Mango Grilled Chicken   Recipe

  • 2 whole skinless, boneless chicken breasts (each 12 to 16 ounces), or 4 half breasts (each 6 to 8 ounces)
  • Coarse salt (kosher or sea) and cracked black peppercorns
  • 1 mango, peeled, seeded, and cut into ¼-inch dice (about 2 cups)
  • 1 cucumber, peeled, seeded, and cut into ¼-inch dice
  • ½ cup diced red onion
  • 1 clove garlic, minced
  • ½ cup chopped fresh mint, plus 4 mint sprigs for garnish
  • ¼ cup fresh lime juice
  • ½ cup extra virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 352kcal (18%)
Total Fat 18g (28%)
Saturated Fat 3g (14%)
Cholesterol 108mg (36%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 7g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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