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Mango Gingerbread with Macadamia Streusel


Mango Gingerbread with Macadamia Streusel Recipe

Ingredients:
  • 1/3 cup finely chopped lightly salted dry-roasted macadamia nuts
  • 1/4 cup sugar
  • 2 1/2 tablespoons finely chopped crystallized ginger
  • 2 cups all purpose flour
  • 3/4 cup (packed) golden brown sugar
  • 1 1/2 tablespoons ground ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 pound ripe mangoes, peeled, pitted
  • 1/2 cup buttermilk
  • 1/4 cup canola oil
  • 2 large eggs
Directions:
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