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Mango Gingerbread with Macadamia Streusel
- 1/3 cup finely chopped lightly salted dry-roasted macadamia nuts
- 1/4 cup sugar
- 2 1/2 tablespoons finely chopped crystallized ginger
- 2 cups all purpose flour
- 3/4 cup (packed) golden brown sugar
- 1 1/2 tablespoons ground ginger
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 pound ripe mangoes, peeled, pitted
- 1/2 cup buttermilk
- 1/4 cup canola oil
- 2 large eggs
Directions:View on Bon Appetit
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