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- 2 large ripe mangos (about 4 cups), peeled and roughly chopped
- 4 medium yellow tomatoes (about 4 cups), roughly chopped
- 2 cloves garlic
- 2 small shallots
- 1 cup roughly chopped European cucumber, plus 2 tablespoons additional, finely chopped, for garnish
- 1/2 cup roughly chopped celery
- 1/4 cup lemon juice
- 1/4 cup olive oil, plus additional for garnish
- Salt and freshly ground black pepper, to taste
- Favorite hot sauce, for garnish
Directions:View on Delishhh
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