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Mango Gazpacho

Mango Gazpacho Recipe

  • 2 large ripe mangos (about 4 cups), peeled and roughly chopped
  • 4 medium yellow tomatoes (about 4 cups), roughly chopped
  • 2 cloves garlic
  • 2 small shallots
  • 1 cup roughly chopped European cucumber, plus 2 tablespoons additional, finely chopped, for garnish
  • 1/2 cup roughly chopped celery
  • 1/4 cup lemon juice
  • 1/4 cup olive oil, plus additional for garnish
  • Salt and freshly ground black pepper, to taste
  • Favorite hot sauce, for garnish
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