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Mango Custard Pie

Mango Custard Pie Recipe

  • 1 (9 inch) pie crust, baked
  • 2 cups pureed mango
  • 1 tablespoon fresh lime juice
  • 1/4 cup evaporated milk
  • 1/4 cup sifted all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 2 eggs, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 235
Total Fat 7.2g
Saturated Fat 2.5g
Cholesterol 55mg
Sodium 129mg
Total Carbohydrate 40.7g
Dietary Fiber 1.4g
Sugars 29g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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