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Mango Crumble Breakfast BakeMango Crumble Breakfast Bake


Mango Crumble Breakfast BakeMango Crumble Breakfast Bake Recipe

Ingredients:
  • From my kitchen, making birthdays wonderful, to yours,
  • For the base:
  • 5 cups cubed good white bread, Italian bread, or challah (about 1/2 a small loaf)
  • 4 whole eggs
  • 1 1/4 cup unsweetened vanilla almond milk
  • 1 1/2 tablespoons vegetable oil
  • 1/4 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon lemon juice
  • Pinch salt
  • 1 mango, cubed
  • For the topping:
  • 1/4 cup whole oats, ground to a flour in a food processor (yielding 1/2 cup oat flour)
  • 1/4 cup sliced almonds, plus more for garnish
  • 1/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons neutral oil
Directions:
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