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Mango Cream Sauce
- 1 cup heavy cream
- 1 (15.25 ounce) can mango slices, with juice
- 1 (1.5 fluid ounce) jigger brandy
- 2 tablespoons brown sugar
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.8g|
|Saturated Fat 9.1g|
|Total Carbohydrate 13.9g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|