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Mango, Corn, and Black Bean Salsa
- 3 large mangoes, diced
- 1 (15 ounce) can sweet corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 2 limes, juiced
- 1/4 cup chopped fresh cilantro, or to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 1.3g|
|Saturated Fat 0.3g|
|Total Carbohydrate 52.1g|
|Dietary Fiber 9.1g|