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Mango, Corn, and Black Bean Salsa

Mango, Corn, and Black Bean Salsa Recipe

  • 3 large mangoes, diced
  • 1 (15 ounce) can sweet corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 limes, juiced
  • 1/4 cup chopped fresh cilantro, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 225
Total Fat 1.3g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 485mg
Total Carbohydrate 52.1g
Dietary Fiber 9.1g
Sugars 25.1g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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