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Mango Corn Salsa

Mango Corn Salsa Recipe

  • 3 serrano peppers
  • 1/4 cup coarsely chopped red onion
  • 1 bunch cilantro, chopped
  • 2 small tomatoes, chopped
  • 3 tablespoons rice vinegar
  • 1 tablespoon olive oil
  • 1 mango - peeled, seeded and diced
  • 1/2 cup chopped green bell pepper
  • 1/2 cup fresh corn kernels
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon white sugar
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 47
Total Fat 2g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 55mg
Total Carbohydrate 7.5g
Dietary Fiber 1.4g
Sugars 4.5g
Protein 0.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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