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Mango Corn Salsa
- 3 serrano peppers
- 1/4 cup coarsely chopped red onion
- 1 bunch cilantro, chopped
- 2 small tomatoes, chopped
- 3 tablespoons rice vinegar
- 1 tablespoon olive oil
- 1 mango - peeled, seeded and diced
- 1/2 cup chopped green bell pepper
- 1/2 cup fresh corn kernels
- 1/4 teaspoon ground cumin
- 1/2 teaspoon white sugar
- salt and ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 2g|
|Saturated Fat 0.3g|
|Total Carbohydrate 7.5g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|