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Mango Coconut Chicken


Mango Coconut Chicken Recipe

Ingredients:
  • 4 cups torn or shredded cooked chicken (about 3 medium-size chicken breasts)
  • ½ cup shredded sweetened coconut
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 3 tablespoons Major Grey mango chutney (see Angela’s Tip for more information)
  • ½ cup plain yogurt
  • ½ cup coarsely chopped Italian parsley
  • ½ teaspoon sea salt
  • Pepper, black, to taste
  • Measuring cup and spoons
  • Cutting board
  • Knife
  • Medium-size mixing bowl
  • Wooden spoon
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 346kcal (17%)
Total Fat 9g (14%)
Saturated Fat 5g (24%)
Cholesterol 123mg (41%)
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 13g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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