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Mango Cilantro Chicken with Truvia® Natural Sweetener
- 2 mangoes, peeled, pitted, and roughly chopped
- 1 bunch fresh cilantro (chopped stems and all)
- 3/4 cup Truvia® natural sweetener spoonable*
- 1 tablespoon your favorite hot sauce
- 2 teaspoons red wine vinegar
- 1 cup coconut milk
- 1/2 red onion, diced
- 2 tablespoons ginger, minced
- 4 cloves garlic, peeled and minced
- 1 fresh lime, juice and zest
- 2 tablespoons olive oil
- 4 ounces water
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 pounds skinless chicken breasts
- Non-stick cooking spray
Directions:View on All Recipes
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